A few nights ago, I was eating a Special K protein bar, which is not unusual in any way. I've been eating them on a regular basis for month, and Kellogg's has been steadily draining me of my money for that reason (but they're cheaper than the protein shakes!). So you can imagine my surprise when I was reading the wrapper for what probably shouldn't have been the first time, and I saw the words "peanut flour."
"This has to be one of those 'may contain traces' things," I thought to myself. After all, I can usually taste an allergy-food even in small quantities, and I hadn't tasted ANYTHING remotely suspicious in these bars. So I looked to the allergen warning, and lo and behold, I was wrong. And not only did it contain peanut material, but also plain old nut! My eyes flicked to the ingredients list again, and sure enough, "almond flour" sat there, laughing at me.
So, how the fuck was I able to eat these foods for months with no symptoms at all? While I've been illness-free for a year now (see Anniversary post for more info on my illness and not-exactly-allergies), I figured that part of my amazing streak of not-dying was related to my will power and ability to convince myself that, no, I did not want to test to see if I would swell up like a balloon if I ate peanut butter.
Maybe, I thought, it was because there wasn't that much peanut or almond flour in the protein bar; after all, the predominant components seem to be delicious chocolate and those rice crisps. But I'm a scientist, so obviously, I have to test this out.
So yesterday, on my way home, I bought a two-pack of "giant" Reese's Peanut Butter Cups. I ate them on the train. Nothing happened, not on the train, not on the way home, and not at any point that night. Even now, nothing.
Also, peanut butter tastes just as amazingly as it did when I last had it two years ago. OMG.
So, I'm throwing caution to the wind and buying Honey Nut Cheerios and Peanut Butter M&Ms this weekend. If I get sick, I'll throw them out, but if I CAN eat them, then man, do I want to. TASTES SO GOOD.
Wednesday, October 21, 2009
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